Sunday, April 19, 2015

Eggplant Chinese Curry {vegan}

I have to say, that this week was a real eggplant week, but I can't complain about it because it was really tasty. While in fact, if it wasn't for my husband, eggplant would visit my kitchen less frequently, but as he just loves it - I cook it :) and I always have to come up with something new, so we won't get bored of eating our usual eggplant meals as eggplant in tomato sauce. This time, inspired by Nida Recipe, I made Chinese eggplant and I must say that was very delicious :)